Friday, July 30, 2010

My Big Day Downtown!

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I recently received a lovely email inviting me to participate in a cool new marketing campaign for the Downtown Halifax Business Commission ...
3 comments:
Tuesday, July 20, 2010

Sustainable Seafood Series # 4- Chives Canadian Bistro

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Well, I think that at this point, I've given you several bites of 'food for thought' in my Sustainable Seafood Series posts. By ...
3 comments:
Monday, July 12, 2010

Nova Scotia's cuisine meets the wines of Australia

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Last weekend, I was invited to partake in a mystery meal...Actually no, let me start from the beginning. About a month ago, I received a sa...
2 comments:
Tuesday, July 6, 2010

ONE WORLD, ONE TABLE

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YOU’RE INVITED TO OUR TABLE IN HALIFAX SEPTEMBER 19-21, 2010 AT THE WORLD TRADE AND CONVENTION CENTRE JOIN CULINARY TOURISM PROFESSIONALS ...
Monday, July 5, 2010

Sustainable Seafood Series #3: Off the Hook - Community Supported Fishery

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As the third installment to my Sustainable Seafood Series posts, I' m thrilled to profile Off the Hook - Atlantic Canada's First Com...
1 comment:
Monday, June 28, 2010

Re-inventing leftovers

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I arrived at my aunt's house the other night just as my cuz was getting home from Rugby. Being the awesome big cuz that I am, I offered...
1 comment:
Friday, June 25, 2010

Pairing Nova Scotian wine and seafood

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Pairing Nova Scotia’s seafood with the province’s award-winning wines: A lesson in balance with winemaker Gina Haverstock. Gasperau vineyard...