Countless options for bfast at the Clipper Cafe

Last week, I met my friend Margaret for brunch in Glebe. Margaret is a pal that I 'borrowed' from my sister - they met in Manhattan. Actually, Margaret is the wife that my sister 'borrowed' from her boyfriend's best friend.  Keep up people!  Anyhow, luckily for me, M now lives in Sydney as opposed to Manhattan, so I get to meet her sporadically to catch up; talk about life, food, fun and how much we both miss my sister.

Since we met up in her 'hood (Newtown) the last time, we decided to reunite in Glebe on this sunny Tuesday am.  We decided to go to the Clipper Cafe because: a) my gal pal Christine works there, and b) I wanted to introduce Mags to the amazingness that is La Banette.

When I arrived, M was already waiting patiently with her latte in hand, so we set about ordering some bfast.  Having already poured over many of Sydney's food blogs at images, I decided on the baked eggs Napoli while M decided on a panini sambo.

Baked Eggs Napoli w/ Chorizo & Mushroom

w/ Toasted Sourdogh ($10ish)

Sadly my gal Christine wasn't at work, however, one of her colleagues assisted me with my dilemma: Instead of having to choose between Chorizo and mushroom (pancetta was the other option), she suggested that I have 1/2 and 1/2!  And she didn't charge me extra either.    But seriously; this was such a fantastic dish - and such a creative one too.  The poached eggs (which were a little runny for my taste) were nestled deep within the tomato sauce, topped with a pile of the piquant sausage and tender 'shrooms.  There were even bits of halloomi cheese scattered about.  In all honesty, I haven't eaten this much in one sitting in a long time, but it was just so good - and not something I was going to get packed up as a takeaway.  And, who doesn't love to mop up the tomato sauce left at the finish?

Toasted Sandwich
w/fresh tomatos, pesto & Bocconcinni ($8)

I didn't try M's sambo (I had enough to deal with), but she did rave about the quality.  Looked delish, as did the Prosciutto, mushroom and Brie option.

And once we were finished, I took M over to La Banette where we ooo'd and aww'd over the precious baked goods.  Naught was had however - were were both ready to roll down GPR at this point after our uber satisfying and well-priced bfast at Clipper.  Return visits are soon to happen too, as ther were so many tantalizing options on that menu board. I should note too, that many of the items were vegetarian friendly. :)

Serious scramble at Citrus

On a sunny Saturday in September, I took myself out to brunch in Newtown, a 'hood within 15 minutes of Glebe.  Having the time to actually venture out of my area, I decided to trek over to King St. and have a seat at whichever cafe managed to grab my attention with their menu. It's a nice little walk from Glebe to Newtown, and I'd take the opportunity to walk around the pond in Victoria Park any day.

By the time I arrived in Newtown, I had worked up a nice appetite, so I was  set on finding a cafe to sate my hunger immediately. I was pretty specific in what I wanted; scrambled eggs and smoked salmon and was thrilled to find just the thing at Citrus for just $12.99.  I managed to score a table outside, but the resto looked quite pleasant as well.  My server brought out an icy-cold btl. of H20 and I immediately placed my order for a Long Black and my scrambled eggs.

These were absolutely delicious.  I have to give restos in Oz a big shout-out; they really know how to cook their eggs.  Of course, the breakfast culture in Sydney is much more prevalent than it is in Canada; you won't often find a resto that serves breakfast, lunch and dinner, but I'm happy to have such a great selection here.  

The portion of the dish was huge, and I was full without even having touched the English muffin.  The eggs were so fluffy and creamy, while the smoked salmon was tender and fresh.  And since no meal is complete w/out a bit of fruit or veg, I was thrilled by the addition of a grilled tomato on each half.

Scrambled eggs, Smoked Samon &
Grilled Tomato on an English Muffin ($12,99)

And as if my delightful brunch wasn't enough on such a lovely day, I came home to find my housemates sunning themselves in the backyard with some cold, crisp James Squire beers.  I've tried their 50 Lashes, Four Wives and the Chancer, as well as an tasty brand called Little Creatures.  Uh-oh...I came to Oz to try wine, but I just might end up a bit of a beer hound....

The Treehouse: Brunch in North Sydney

On the heels of the night at Golden Century, I met some 'new' friends at their place in North Sydney.  Once I arrived, we walked to one of their local favourites; The Treehouse.  I call them 'new' because I met them via intro from one of my lovely pals in Halifax - whom I miss dearly.

The Treehouse is definitely one of the nicest spots that I've been in Sydney and I'm happy to have a go-to spot on the other side of the bridge.  With such chic decor and a playful atmosphere, the F&B is almost a bonus.  They have  a great brunch menu (available on Saturday from 8am - 3pm);  a menu for the kiddies during the daytime; and a fantastic selection of both Aussie and import wines.

I was in the mood for a standard; the eggs Benedict with ham - which I have opted for lately (as in my post for Tigerbakers).  As per usual, I got the hollandaise on the side, but the sauce was really nice and the eggs were poached perfectly for me.

Eggs Benedict w/ Ham ($15.50)

My friend had this pile of envy; zucchini, pea and haloumi fritters.  The fritters themselves were so light and airy and the chilli relish on the side was delish. Always a fan of roasted tomatoes, they were the perfect side to this - already perfect - dish.

Zuchinni, Pea & Haloumi Fritters ($16)

w/ Roast Tomato & Chilli Relish

There were many other amazing-looking dishes on the menu for both brunch, lunch and dinner.   If I go out in NSYD again anytime soon, this spot will definite be on the tip of my tongue for dining options.

Best eggs Benny at Tigerbakers Cafe

Within less than a week of my having arriving in Sydney, my big sister's pals met me in the city for bfast.  I'm super thankful for these friends; he's originally from Melbourne, and she is an New Yorker through and through...and they're both amazing!

I met them in Darlinghurt at Tigerbakers, a cute little cafe with awesome food. They both ended up having the porridge w/ rhubarb compote ($9.90), which looked phenomenal.  Not that I'm a big fan of porridge, but I AM a crazy rhubarb fan.

My eggs Benny was fantastic.  Though I had to wait for another serving of eggs because mine were undercooked, the Hollandaise was the best I've ever tasted; uber lemony, rich and creamy and the ham was the yummy, back-bacony kind.

Eggs Benedict w/ Ham ($13.90)

Since I now work fairly close to Tigerbakers, I'll probably end up here again for dinner sometime soon.  With a good vibe, super friendly staff and really tasty food, I'll call this spot a Darlinghurst/King's Cross staple.

Fid's Pad Thai: eat-in or take-out!

Since I deprived Mitch of his Fid Resto Pad Thai earlier in the month, I planned a Saturday brunch later in the month to make up for it.  After a good run in the am, we got ready for a day of good food, booze and sunshine - you know, those days when you just wanna get 'day drunk'!

When we got to Fid, we ordered two muddy gin Caesars and reviewed the menu.  Obviously, he had PT on the brain, but I - like I always do - wanted eggs, so I chose the Fisherman's Breakfast w/ smoked salmon and potato rosti.  I forgot my phone so the image quality of these pics isn't fantastic, but you'll get the 'picture'.

The bean soup was fantastic.  Who knew lima beans could be so tasty?  The broth was creamy and rich with a velvety mouthfeel. Served with the soup was one of Fid's crumpets; a little morsel that's just perfect for dipping.

Lima Bean Soup ($6)

The soup was served with Dennis' delicious crumpets

Fisherman's Breakfast ($14) 

I had the Fishermen's Breakfast, which was one of my favourites in Halifax.  With an uber-crispy, savoury potato cake topped with luscious smoked salmon and a poached egg cooked to a medium, all the textural elements were there to please my palate.  I asked for the Hollandaise sauce on the side, into which , I dunked every other bite.  In order to add a bit of greedy to the meal, we also ordered the Simple Salad, which is simple to be are, but with a playful element of popcorn to garnish.  

A Simple Salad ($6)

D's Pad Thai ($14)

Mitch had the Pad Thai, which was perfect.  With tender noodles, crunchy toasted peanuts, crisp bean spouts, egg, scallions and cilantro, this dish is a good balance of hearty comfort food and fresh food.

But the best part of this blog is the great news that I have to share!  Fid Resto is now doing 'back-door take-out!  They're offering just the one dish - the Pad Thai - but at just $10 a pop for the full serving (as compared to $14 in-house), it's a great deal!

We picked up some drinks and settled in on a sunny park bench in the Public Gardens and muched happily away for the better part of an hour.  With that food, the entertainment of a motorized toy boat show, and the background music of a brass band playing in the bandstand, it was a pretty sweet (and cheap) afternoon! 

Post-run dinner at Saege

As of this past February, I joined a running team.  It was a pretty good idea, since I eat out quite regularly - that maaayyy be an understatement!  Anyhow, on this particular running session we had to do hill training!  That's right - the very words made me quiver with fear.  

As it turned out though, it was a cinch.  I ran up and down Citadel Hill 18x, and was barely breathless at the finish.  To celebrate my athletic aptitude...I wanted a drink.  A glass of bubbly was the only thing on my mind, and when Mitch suggested that we go to Saege Bistro for dinner, I happily agreed.

Once inside with my sparkling flute in hand, we made some choices for dinner.  With my metabolism running at a feverish pace (yeah right), I decided to share the Appetizer Tasting Plate ($13) with Mitch and order the uber-delicious sounding scallop entree.

The Appetizer Plate was OK; but I wasn't thrilled.  The crab cake was very nice; light and with a crisp breading, but it was almost falling apart when the dish arrived at the table.  The shrimp was cooked well and had a great, bright and spicy flavour.  I let M have the spring roll as I was saving room for my main event.  

Appetizer Tasting Plate 

Chili  Shrimp, Spring Roll & Crab Cake

Glass of bubbly post-run

When the entrees arrived, I was ready to dig in.  My scallop dish ($22) was excellent.  The scallops were anchored in a creamy butternut squash & pumpkin puree that had just the right amount of sweetness.  Always one to appreciate some veg, the addition of spinach and tomato was a great choice, with the ripe red fruit bursting in my mouth.  I moved one of the scallops to the side of my plate and made a decadent discovery; hidden seductively between the squash puree and the incredibly supple scallops was a slab of salty, delicious Oulton's bacon.  I would, 100%, order this dish again.

Seared Digby Scallops

Braised Oulton's Bacon, Butternut Squash & Pumpkin Puree

Grape Tomato & Spinach

Ah, the bacon!

Unfortunately, M wasn't so lucky the first time around.  I've since convinced him to order his steak 'rare' instead of his usual (groan) "rare to med-rare", as he almost always ends up with a medium-well steak.  Minor rant here, as it's happened at 3 different restos in the last month.  Anyhow, when the second attempt at a rare steak arrived, it was a very nice plate. The meat was super flavourful and tender.  I also put away several forkfuls of the earthy wild mushroom risotto - I could have eaten a whole bowl!

Getaway Farms 6 oz. Striploin $22

Wild Mushroom Risotto & Braised Shallot Jus

Since I have a salty tooth and M, a sweet, I could do without when the dessert menu appeared.  But I did have a taste of his for good measure. ;)  I had mixed feelings about the Vanilla Bean Cheesecake ($8).  On one hand, the blueberry compote was lovely and the luscious lemon cream 'to-die-for', but the cheesecake had a very granular texture that I really didn't care for.  I'd think twice before ordering this dessert, but some of the other options sounded pretty decadent, and were a nice change from other resto's old standards.  

Vanilla Bean Cheesecake $8

w/ Blueberry Compote & Lemon Cream

Even with the minor disappointments of this meal; we had an excellent time.  The atmosphere in Saege is comfortable and unpretentious.  It's one of those casual fine dining spots that allows you to have a great meal at a reasonable price point, but still feel like you indulged. I will go back again, and have a couple times since.  It's well worth the visit - especially if it's scallops that you're craving!

Brunch at The Armview

My gal pal Heather and I met up last week for a good, efficient working breakfast.  If you're not aware of it, you should really check out her business Twin Bridges Photography.  She and her work are awesome!!

Anyhow, we're talking about food here, so I'll get to the good stuff.  Originally heading out for brunch at the Heartwood Cafe and Bakery, we were pretty bummed to see that it was closed (which I've since found out was for renos - not permanently).  Since we were in that end of town, we opted for The Armview instead.  I've heard tons about this place, but had never been - carless, I normally stick to restos within walking distance.  

When we arrived, we were greeted by a sweet server who kept our coffee mugs full.  Heather opts for the breakfast sandwich; the Chebucto with bacon, egg and cheddar cheese served with a fruit cup for $8.

 The Chebucto

   I have to admit - I had a bit of food envy.  Look how delish!!

I, as per usual, tailored my order!  I chose the Senorita ($11); poached eggs, avocado and salsa served on slices of tomato as opposed to the English muffin.  I'm always nervous about my benny being drenched in the sauce so I always have it served on the side as well.  This was a pretty good breakfast.  Forget about food groups, I had all the food textures covered; rich & creamy (avocado/Hollandaise), fresh & spicy (tomato/salsa) and salty and crispy (home fries).  Speaking of crispy, those home fries were perfect - for my taste that is.  I'm very particular about my potato products; they MUST have a crispy exterior!

The Senorita

This was a great spot to stop for breakfast - whether working or just enjoying time with good friends.  I think I'll make these two feet do some walkin and stop by another time soon!

Satisfying standard fare at Trapeze

I love a good burger, like love.  The unfortunate thing is that: though you often expect this standard fare to be good, sometimes it's unpalatable; you have a dry patty or a bun that tastes like sawdust.  And then, there's the burger at Trapeze restaurant at the Casino, which is none of these things.  

I went with a large group a couple months back, eight of us in fact, and the food and the service was great.  We started the night with a bunch of appetizers: bruschetta, nachos and calamari that were all pretty good, though I only had a bite of each because I was saving room for the burger.  The apps were gone in an instant.

For my meal, I ordered the Mozzarella and mushroom burger with a side spinach salad.  I love the spinach salad at Trapeze, and I've had a large one several times since.  With a generous helping of spinach, it's dressed with marinated butternut squash, carrot ribbons, red pepper strips and a tangy goat cheese - I usually get the cilantro ginger vinaigrette on the side.

                              

Anyway, on to the burger.  As I said above, it was delicious; the juicy patty was topped with a generous portion of melty cheese and succulent fried mushrooms.  Add to that, the usual fare of lettuce, tomato, onion and a pickle spear, the burger was filling and satisfying.  

                             

This was a tasty meal indeed.  We finished the night off by sharing some awesome desserts: chocolate cake and a yummy blueberry-based one too. I only had a couple bites of those as well; I was full, but I had to try them...for research purposes, of course! ;)

A Birthday Feast at 5 Fishermen Grill

Last month, my friend celebrated his Bday so we took advantage of the specials at the Five Fishermen Grill.  For the whole month, the Grill offered a 'no corkage' option as well as a $5 lobster tail!! Who wouldn't want to make this a dinner destination with these offers on board?

I dropped off our wine earlier in the day to keep it chilled, and we arrived for dinner at 7:30 with another bottle in tow.  The staff was super-friendly and sat us in a mammoth booth for about 6 people, but we still took up the whole table with our orders.  Along with a glass of white and the irresistible bread basket, we took in a plate of the Calamari.  I've had these suckers before (and loved every lick of them - see here), but it was my friend's first time here, so it was nice to watch him discover this new, mysterious flavouring from both the Hoisin and the 5-spice on one of his favourite dishes. 

Calamari

 Flash fried, Hoisin-glazed w/ 5-spice aioli

Once our entrees came, I was already feeling almost satisfied, so the fact that I finished my entree and still had room for dessert still baffles me to this day.  My friend ordered the 10 oz. Black Angus strip steak; a huge piece of meat, and a great value at just $24.  It was beautifully cooked - better than I've tried in some steakhouses.  Grilled to a medium rare, it was served with richly seasoned mashed Yukon Gold potatoes, steamed spring vegetables and a hearty peppercorn sauce.  I don't normally go for a big steak in a resto - especially a seafood-based one, but I would certainly come back specifically for this dish, and I've recommended it to several people.

My salad was unbelievable; talk about a protein plate!! The Seafood Cobb Salad consisted of grilled shrimps and scallops a piece of hot maple smoked salmon, crumbled bacon, egg, 1/2 an avocado, corn salsa & tomatoes and a generous portion of Stilton cheese.  Believe it or not, there was lettuce at the bottom of the bowl as well.  

And if that wasn't enough of a treat, the 5Fish featured a $5 lobster tail w/ drawn butter as a special as well.  Needless to say, I got more 'Surf', while my friend had a bargain "Surf n' Turf"!  The lobster meat was succulent and tender and we finished every bite.

Since a pal of mine was the manager of 5Fish at the time, and caught wind of our Bday celebration, dessert was on the house, and we couldn't say 'no'.  A 'Field of Carrots' cake was his dessert of choice, and it was decadence to sum it up.  5 layers of moist and spicy cake was topped with a rich, but light w/ cream cheese icing and sprinkled with walnuts.  A lovely creme anglaise and caramel sauce kicked the indulgence up a notch.  It was a bit much for me, but the Bday boy sure was happy.

Two bottles of wine, some cocktails, sweet and savoury later, we closed down the resto and stepped out in to the crisp March night.  Though normally I would have called for a cab, I needed some serious movement to walk off my food baby.  The 5Fish Grill could easily be one of my favourite restos in Halifax.  Though some may think of it as a tourist trap, I think it's precisely the opposite.  Sure, tourists flock to this destination, but it offers quality like no other seafood resto on the waterfront does.  The quality is consistent, and there is a focus on local product, wine in particular.  

An impromptu dinner at Fid Resto

A month or so ago, a friend and I stopped in to Fid for am impromptu dinner.  We were actually on our way to get some sushi when we walked past Dresden Row and quickly changed our plans. It was a chilly night and the atmosphere inside was warm and inviting.  It took us a while to make our decisions (well, me really) so we put in an order in for some apps while I poured over the menu.  

My friend had the traditional French soup served with rouille and Mozzarella cheese.  It was an interesting concoction, and once I was filled in on the process, it made a bit more sense.  The fish soup consists of chicken stock and pureed fish bones and the mayonnaise-based rouille with tomato and mustard are meant to thicken it up...Not sure where the Mozzarella cheese comes in, but I do know that  it's a delicious antidote to a chilly night.

I felt pretty special that night.  The 'special' was a sushi-esque roll made with snow crab just off the boat.  But...since we arrived later in the evening, and there wasn't enough left for the 'special', I got a dish that I'd wager was even better; a snow crab salad.  This was one of the best dishes I've ever had in a Halifax resto.  The snow crab's texture and flavour was light and delicate.  Paired with a variety of ingredients that complimented it beautifully; earthy Shiitake mushrooms, and a selection of herbs used in lieu of lettuce; basil, cilantro and mint, I smiled and sighed with every bite.

The Hangar steak was fantastic - just look at it.  You have to admit that it's an impressive dish - one I wouldn't event come close to finishing, but my friend had no trouble putting it away.  The steak is marinated for 7 days to the desired tenderness, and served on a luxurious bed of garlic mashed potatoes.  A handful or two of arugula was all that was needed to finish it off.

For my entree, I (finally) decided on the halibut.  FYI, I was going back and forth b/w this dish and the scallops.  But I've had Fid's halibut before, so I knew it was a sure shot at spectacular - and it was.  With a substantial crust and sprinkled with fleur de sel, the delicate fish was flaky and succulent.  Served on a bed of crisp fingerling potatoes,  a pile of tender steamed fiddleheads added freshness.  This dish was nothing if not simple; only a few ingredients, it fact.  But it was the simplicity that made it so delicious. That's what I love about Fid; generally, it's 'no fuss'.

Though I was thoroughly satisfied, I let my friend convince me into splitting dessert.  We ordered the moelleux au chocolat; a molton lava cake dusted with powdered sugar and drizzled with a lovely caramel sauce.  Incredibly indulgent, the cake was delicious.  Balanced on top was a crisp brandy snap twist; the perfect contrast to the soft, euphoric cake.

It's nights like these that make dining out so fun.  We had intended on a $30 or so meal;  pretty standard and low key.  But switching it up to make a special night out of an ordinary one will make this dinner a memory, as opposed to a forgettable experience.  With so many restos to choose from in Halifax, it's these kinds of memories that will keep me coming back to Fid.

Hankerin' for Henry House

Up until a couple of weeks ago, I had never had a Reuben sandwich.  Several people were shocked about this fact, but I didn't really see it as a big deal.  I'm actually not all that much of a sandwich gal.  I like the occasional Bahn Mi or a little hot turkey action over the holidays, but most of the time, I could take it or leave it.

And then...I went to the Henry House. I've been a few times before and on this particular occasion, for some random reason, my psyche was jonesin' for some the smoked meat. As far as my research goes, the HH has a pretty standard edition: (marbled) rye bread topped with sweet Thousand Island dressing, tangy sauerkraut, nutty Swiss cheese and a pile - I mean pile, of smoked meat.

Well...I'll have that again. I tried to do the noble thing and save half for later, but failed miserably.  The slight heat from the meat's seasoning mixed with the subtle flavor of the Swiss cheese is a flavour combo that I'm sure to crave again.  Not to mention the yummy, crispy, skin-on fries that filled out the plate.

Reuben Sammy

                            

My pal's lobster roll was huge!  With big 'ol chunks of lobster, including a full claw, the mayo-based dressing was light and didn't overpower the lobster's delicate flavour.  Paired with a tasty Caesar, she was a pretty happy gal.

Lobster Roll w/ Caesar Salad

With our bellies full, we finished off our pints on the patio.  If you're in the South end of Halifax, the Henry House has a great patio on which to spend a sunny afternoon.  And it's not bad in the winter either!

Snacks, Apps and Entrees at Estia

I've eaten a fair amount at Estia on Spring Garden Road in the last couple of months. As opposed to doing individual blog posts, I thought I'd combine the meals to provide a good snapshot of the offerings on the appetizer, entree and dessert menu.

Estia is located in the same spot as the ill-fated Sebastien's restaurant, and the space of the former Deco Restaurant. When I first saw its Aegean blue awning, I thought: "Oh great, another Greek spot in Hali." Little did I know that I'd soon refer to Estia as "The best Greek spot in Hali."

Estia is truly one of those restos that, upon walking through the door, makes your mouth water. The aroma of freshly baked bread is the first scent to meet you. This seasoned caraway bread comes to the table with a zesty lemon-oregano dipping oil to take the edge off your hunger. Now I'm the type of person who generally considers the bread basket as filler, however, I would go to Estia simply for a glass of wine and a bread basket - Yeah, it's that good.

Some of my favorite apps include the Saganaki; melted oeey gooey cheese flambeed with brandy, ans served with THE bread. Another favourite is the crispy calamari, served with the richest, creamiest tzaziki I've ever encountered. Lastly, is the Greek Nachos - a fantastic idea and a dish that lives up to its name. Deep fried pita chips are layered with black olives, green onions, tomato and topped with Mozzarella, Romano and Feta cheese. With cheese that stretches as you pull the thick, hearty chips apart, this dish should launch an all new category of 'Best nachos in Hali'.

Saganaki

Pan-fried kefalogravieria cheese flambeed / Metaxa Brandy

Calamari

served w/ tzaziki

Greek Nachos

Deep-Fried Pita Chips sprinkled w/ Mozzarella, Romano & Feta Cheese

topped w/ green onion, tomato & black olives

served w/ creamy tzaziki

The Greek platter is great for 3-4 people wanting to try a bit of everything. With all the Greek

specialties, the platter provides a taste of the traditional Greek dishes. My personal favorite is

the stuffed tomato.

Greek Platter for 2

Moussaka, pastitsio, stuffed pepper & tomato, chicken & pork skewer.

Served with lemon roasted potatoes, rice & tzatziki

Estia also does a great breakfast/brunch. I only wish I hadn't been so hungry so as to devour my Aegean omelet before taking a photo. However, lunch provides a good mix of options as well. My BF always seems to go for a sandwich/soup combination, so I've pretty much tried them all; Smoked Applewood Cheddar Panini with Pineapple Chutney or the succulent Lamb Burger with Tzaziki and Feta. He tends to pair these with soup; the traditional Avoglemono egg-based soup or the Tomato soup with Lamb and Orzo pasta. The panini below is so tasty, it could almost do without the chicken for a killer vegetarian sammy...again, with the melted cheese...

Grilled Chicken Pesto Panini

Charbroiled Chicken Breast, Roasted Red Peppers,

Melted Provolone and Basil Pesto

And, when you're jonesin' for something light, the Greek salad always fits the bill. A meal in itself, a small salad and one of the tasty soups is a fantastic pairing.

Greek Salad

Romaine, Feta Cheese, Kalamata Olives,

Red & Green Peppers and Tomatoes

I'm not normally one who goes for dessert in restos. A big piece of cake may appeal to some, however, I'd rather use that extra stomach space for savoury items. However, when I dine at Estia, it's tricky to resist the homemade Ekmek. Somehow, this desert contains all the elements of richness; whipped cream, vanilla custard and honey-drenched phyllo, but still appears light on the palate. Sneaky...

Ekmek

Shredded phyllo, honey-syrup, vanilla custard &

whipped cream topped with pistachios and almonds