Satisfying standard fare at Trapeze

I love a good burger, like love.  The unfortunate thing is that: though you often expect this standard fare to be good, sometimes it's unpalatable; you have a dry patty or a bun that tastes like sawdust.  And then, there's the burger at Trapeze restaurant at the Casino, which is none of these things.  

I went with a large group a couple months back, eight of us in fact, and the food and the service was great.  We started the night with a bunch of appetizers: bruschetta, nachos and calamari that were all pretty good, though I only had a bite of each because I was saving room for the burger.  The apps were gone in an instant.

For my meal, I ordered the Mozzarella and mushroom burger with a side spinach salad.  I love the spinach salad at Trapeze, and I've had a large one several times since.  With a generous helping of spinach, it's dressed with marinated butternut squash, carrot ribbons, red pepper strips and a tangy goat cheese - I usually get the cilantro ginger vinaigrette on the side.

                              

Anyway, on to the burger.  As I said above, it was delicious; the juicy patty was topped with a generous portion of melty cheese and succulent fried mushrooms.  Add to that, the usual fare of lettuce, tomato, onion and a pickle spear, the burger was filling and satisfying.  

                             

This was a tasty meal indeed.  We finished the night off by sharing some awesome desserts: chocolate cake and a yummy blueberry-based one too. I only had a couple bites of those as well; I was full, but I had to try them...for research purposes, of course! ;)

Sun's out at the Foggy Goggle

And...it's fall.  How quickly did that happen?  I went from frolicking in my flip flops and denim cut-offs to having to resort to my space heater at work to take away the chill.  Yes, autumn is upon us, and that means comfort food; thick soups, hearty stews, red wine and no more patios. :( 

But last week, when my friend and I ate on the patio at the Foggy Goggle, there was nothin' but sunshine-y skies and a warm summer breeze.  It was one of those evenings where beer was $2 off and we had nothin but time.  My friend ordered the Man Salad - and that's exactly what it was: a 6 oz. steak cooked med-rare, served on a bed of organic greens with toasted almonds, sun dried cranberries, crumbled blue cheese and red onion drizzled in a Balsamic vinaigrette.  


It's not often that we share the same food cravings, and I've never, ever seen him order a salad in a resto, but this one turned the tables on the 'usual' salad.  The flavour combos were excellent and the textures intriguing.  The steak was juicy and had tons of flavour; the almonds and red onion provided crunch, while the sweet chewy cranberries and creamy, blue cheese were 'besties' in this dish with the tart flavour playing off the pungent one.

While he dove into his vibrant plate, I had the Marinara mussels; a pound of mussels in a spicy marinara with tomatoes, onion and jalapeno.  They were OK - not the best mussels I've had in this city, but certainly not the worst either.  i think that I was hoping for a thicker sauce; which it wasn't.  Still, I ate the whole dish as the shellfish themselves were plump and moist.

I'm sad to see the summer end and to have to head back indoors to dine; one of my favourite summer activities - like half of the people in this town- is to drink an icy cold beer on a patio.  I suppose that's life though, the seasons come and go, and so too must our eating and drinking habits.  I guess I should look on the bright side: now I can sit at the bar and drink red wine/hot buttered rum/Dark n' Stormys/Bailey's/etc. to my heart's content!

P,p,p, patio at Pipa!

One of my favorite restos in Halifax at the moment is Pipa on Argyle St. Actually, since Pipa opened in 2008, it's been a favourite.   It's a husband and wife-run resto that specializes in Brazilian and Portuguese food. One of the things that I find appealing about this spot is the fact that most of the dishes are unfamiliar, and each one is a new adventure! 

As luck would have it, the very day that we decided to head out to dinner and not get into the drink, pitchers of sangria are $5 off.  Obviously we ordered one; white sangria with peaches and strawberries. It was an incredibly hot evening and this delicately sweet bevy was just the thing to quench my thirst.  Since we planned on taking our time, I asked that they put ice only in the glasses so as to not water down our 'punch' .

As is often the way at a spot like this, my eyes were bigger than my belly and I ordered three apps; my friend ordered one plus an entree.  Loving a good game of chance, he often leaves his choice up to our server -  in this case, the owner, who suggested the pork and clams.  He prefaced this meal with more crustaceans, an order of Black Point oysters, while I ordered lobster soup, hearts of palm salad and lamb meatballs.

The soup was broth based with chunks of potatoes and other veg. I checked it out before ordering  as I'm not particularly fond of a creamy chowda on a hot day like this.    It was O.K. There were nice pieces of lobster, but it was lacking in flavour. My friend's oysters were super tasty and sea-salty fresh.  Served with some of Pipa's uber-spicy green salsa they set my mouth to waterin'. 

And then came the entrees; my two small plates and my friend's lovely stew-like pork, clam and potato mix.  The hearts of palm salad was original and refreshing.  Reminiscent of artichokes, the palm hearts were quite tangy after marinating for several hours in a lime-cilantro dressing.  On a bed of mesculn mix with chunks of corn, avocado and tomatoes, this salad was full of flavour and a nice change from other resto's typical salad options. 

The show-stopper was the meatballs.  Admittedly an odd dish; meatballs in a delicious tomato sauce sans pasta, they were served with crispy grilled baguette.  It was a decidedly simple, rustic preparation and it was delicious.  Ground veal was mixed with the usual suspects: garlic, basil and oregano, but the intriguing edition of a baking spice - nutmeg, made them all the more mysterious.  

My pal's pork and clam dish was awesome - and I don't even  like clams!  Pieces of pork and clams in the shell were cooked in a flavourful sauce,  sprinkled with verdant cilantro and served with grilled bread -  which he used to mop up the sauce.  These are some of my favorite meals; where bread is a utensil!

If you are - or even if you aren't adventurous, try heading down to Pipa to sit on the patio this summer, or in the atrium in the winter.  Though there are options for the curious palate, there are also plenty items on the menu for those with a more vanilla palate.  Of the 25+ menu options, only 6 are NOT gluten free, so it's a great spot to take friends and family who are trying to avoid gluten.

I'll say "yes" to Sushi Nami anytime!

One of the only meals that I'll never turn down is sushi.  I have to be in the mood for pub food, pizza, Mexican or fine dining, but it's a rarity when I say "no" to some delicious raw fish. Of late, our favorite spot to go is Sushi Nami Royale.  The quality of sashimi is great - important since we eat so much of it; there is a pretty good variety; and between 3-5 pm and 9:30-11:30 pm, they have a Tsu-Nami menu, where food AND booze is 20% off!  Ding, ding, ding! It's a no-brainer.

We make a serious effort to try different things when we eat at Sushi Nami, but one thing stays the same: the Sashimi Appetizer - a great deal at the regular price of $9.95, and even better when it's 20% off. The pieces of tuna are like candy and the salmon is plump and supple on your tongue.  I'm not a huge fan of the Surf Clam, but do love the little parcels of snapper wrapped around pieces of cucumber.

Sashimi Appetizer $9.95

2 Salmon, 2 Tuna, 2 Snapper & 2 Surf Clam

We also generally try to have a salad (or two!).  On this occasion, we order both the Kani and Sunomono  salads.  SN also does a good size portion of the Hiyashi Wakame (Japanese Seaweed Salad) for $6.95.  The Kani salad is delicious and creamy.  With shredded crab meat, and long strands of carrot and cucumber, I like to twirl it around my fork like spaghetti.  The good amount of avocado adds another creamy layer while also playing the role of the 'cherry on top'. 

Kani Salad $7.95
Crab Meat, Cucumber & Flying Fish Roe

The Sunomono salad is pretty delicious too - but definitely not for the faint of heart as serious octopus tentacles are involved.  Again, the texture of the shredded seafood is what I really love, paired with the slight crunch of roe.  The sauce here is based on soy and is quite mysterious.

Sunomono $9.95

Shrimp, Cucumber, Crab Meat, Octopus & Seaweed

And because a good roll is always nice, we opt for the Spicy Scallop roll which is pretty tasty with the spicy sauce and tempura bits.  A spicy salmon/tuna is a good 'go-to' as well, but the Fusion rolls are really special.   I'll have to make another trip to Sushi Nami soon to illustrate what they are all about!

Spicy Scallop (6pcs) $ 5.95

Chopped Scallop, Green Onion, Tempura Bits & Spicy Sauce

But you can't have sushi without a bit of deep fried...so we try the Karakuchi Shrimp Fry - three large shrimp stretched on skewers and deep fried in tempura batter, then coated with a spicy sauce. What a crunch!

Karakuchi Shrimp Fry 7.95

Lightly fried Shrimp and coated with the house Spicy Sauce

 

This is such a great deal and is really one to take advantage of.  How can you go wrong with a guaranteed 20% off almost everything in your order?  I say "almost" as there is a specific Tsu-Nami menu with limited items, but I'm sure your palate will be more than satisfied with those available.  

Nacho Action at Gatsby's

A couple weeks ago in late June, I filmed a commercial for Nova Scotia Tourism as part of the 'My Nova Scotia' campaign.   On June 17th,  I stood on the corner of Argyle Street across from Durty Nelly's,  in the same position for three hours...on 2 ft. high apple crates.  Yup, that's 180 minutes without moving my lower body - which by the end was wrapped in a tarp to keep the wind off of my tender tootsies.

When all was said and done and we wrapped shooting at 11 pm, all I could think about was a) a calf massage and b) nachos.  By the time I dragged my tired carcass to Gatsby's, I was ravenous and ready to storm the kitchen.  Thankfully, my pal took matters into his own hands and ordered a platter of nachos and a bowl of meaty chili.

That was a pretty good move if you ask me.  Two of my favorite (edible) things are melted cheese and a good bowl of chili.  In the state I was in, a pile of chili topping a cheese-coated, salty corn chip was pure heaven.  A bottle of beer made it all the more blissful.

I feel as though I'd be doing With Bite readers a disservice if I didn't say that the nachos were alright - I remember them being much better.  They have all the good stuff: loads of cheddar and mozza cheese, red and green peppers, tomatoes, red onions, jalapenos and the addition of sweet pineapple if your palate so desires.  I think I was just a tad underwhelmed because the cheese wasn't thoroughly melted.

                                            

The chili was a pretty standard ground beef chili with the usual additions. The server was thoughtful enough to divide the portion into two smaller bowls - she knew where our heads were at. :)

                                            

If this review sounds somewhat negative, it's not my intention.  Gatsby's has consistently good pub fare, but it's just that: Good.  It's not mind blowing, and it certainly isn't gourmet, but it's inexpensive, tasty fare that hits the spot just when you need it to. 

When I'm in the mood for pub food and beer, Gatsby's is pretty go-to, especially on Tuesdays when the apps are 1/2 priced.  In addition to the 'chos and chili, I've also had a tasty quesadilla and a nice bowl of mussels in a white wine-based broth.

Quick fix at Il Mercato

A few weeks ago, well....maybe months, we dropped in to Il Mercato pre-movie for a quick meal.  This was pre-reno, so I'd love to stop in again to check out the new digs! 

Since movie-theatre popcorn was in my imminent future, I decided to go for a lighter meal, in the form of a tomato-based herb-y soup filled with mussels, shrimp and scallops.  The soup - at a mere $9 - ccombined with a piece of toasted baguette and a glass of white wine, ended up to be the perfect snack and a nice alternative to a heavier pasta/pizza.

  

Italian Seafood Zuppa

My friend had the fettuccine dish below; a rich, cheesy sauce and nice salty prosciutto with a pile of perfectly cooked pasta.  Though he really enjoyed the dish, it was a touch too salty for me, what with the Parm and prosciutto being salty already.



Fettuccine, Prosciutto di San Daniele, sweet peas

cream & Parmesean

I'd love to say that we had a good time here, but we left less than enthused.  Though several waitstaff begrudgingly made contact with our table, our server's attitude was less that hospitable.  It's unfortunate that we went out for a nice meal, and felt as though our server resented us for sitting in her section, or...god forbid, asking a question about the menu!

Hearty lunch at the Hart & Thistle

A few weeks ago, on one of those random days where we actually saw the sun, we went to the Hart & Thistle Gastropub & Brewery on the Halifax waterfront for a quick bite.  Well known for Brewmaster Greg Nash's fun, hoppy beers, the H&T also has  good pub food and was the perfect spot to stop on out way over to Dartmouth.  We saw several tables heading inside, having been beaten down by the crazy winds, so we settled at a table by the window and ordered some heartwarming comfort foods.

My friend ordered the Thistle's Bigger Burger, topped with Sweet William's sausage, spicy Havarti cheese and the standard burger fixin's.  This was a huge burger, like a: "I gotta cut this in half" kind of burger, and with flavour to rival Darrell's.  The addition of sausage added another rich  layer, and bumped it up to a 'hearty appetite' dish in my books. The fries on the side were crispy and clean,  just the way I like them, not grease-laden.

Thistle’s Bigger Burger 

topped w/ Sweet William’s Italian sausage,
peppered Havarti, lettuce, tomato,
red onion & dill pickle 

I wasn't feeling uber hungry so I opted for the Kettley's Kettle, a soup of the day.  On this occasion, the soup was described as a corn chowder with pulled pork.  Unfortunately, it wasn't really what I had in mind; being moreso a BBQ'd pork soup than a yellow corn chowder as I had envisioned, it was just a bit too sweet for my taste.  

I did leave satisfied, however, as we ended up swapping plates so that my friend gobbled up the rest of my soup and I chowed down on his yummy fries...!

Kettley's Kettle (Soup of the Day)

Pulled Pork & Corn Chowder

Fidtastic Brunches at Fid

A few weeks ago, I wrote a post on innovative brunches in Halifax.  I love The Coastal Cafe for their yummy eggy, bacony, etc. creations, but another resto who offers crazy-good brunch dishes is a little closer to home - Fid Resto.

This is another multiple meal post, but all of the photos and dishes featured are brunch items available on the Fid Resto menu, and ALL are delicious!

For those looking for a meal a little on the lighter side, you should try The Good Bowl on  for size.  A bowlful of filling, healthy, fresh ingredients culminate into a meal full of flavour!

The Good Bowl

Yogourt, topped with

Apple, Banana, Berries, Dried Fruit, Nut and Nut Butters

If decadent but fresh comfort food is what you're after, this daily special would be just the thing. I know, fresh and decadent in the same sentence? Allow me to elaborate! Fresh, verdant basil pesto, combined with cream created this lovely, lush sauce that blanketed the soft and tender gnocchi.

Today's Special

Basil Pesto Gnocchi

The Lamb Breakfast at Fid are what a protein addict's dreams are made of! The sweet and savoury lamb meat is wrapped around lamb sausages filled that include dried fruit and nuts. Two fried eggs pair beautifully with the sweet tomato jam and yummy potatoes...there was something amazing about the potatoes as well, but I can't quite remember that detail!

The Lamb Breakfast

2 Fried Eggs, Roasted Potatoes, Tomato Jam &

Lamb Sausage wrapped in...Lamb!

A beautiful concoction of warmed blueberries, 
pastry and cream.

I don't think this is on the regular menu, but it reminds me of something my grandmother would have made - just simple, good quality ingredients. This dessert seemed like the kind of snack I'd like to have right before bed - talk about sweet dreams!

My three dining companions decided on the full breakfast. This plate is a ton of food and totally worth the price. The fact that you get a little bit of everything with this dish really evokes the 'full' in Full Breakfast.

FID Resto Full Breakfast

Bacon, Sausage, Fingerling Potatoes, Scrambled Eggs

Crumpets & Roasted Tomato

Ahhhh - this was so good!! A perfectly cooked, hard-boiled egg was enveloped in a sweet and savoury ground meat mixture, then coated with a crispy batter. You could hear the crunch as I cut through. I'd love to say that I made a dent in this, but alas, my little belly could only hold half this and some crumpet...I ended up letting my 22 year-old, rugby playing cousin have it....after he had devoured his own Full Breakfast! Where do men put this stuff?

The Scotch Egg

w/ Crumpet and Fresh Greens

Snacks, Apps and Entrees at Estia

I've eaten a fair amount at Estia on Spring Garden Road in the last couple of months. As opposed to doing individual blog posts, I thought I'd combine the meals to provide a good snapshot of the offerings on the appetizer, entree and dessert menu.

Estia is located in the same spot as the ill-fated Sebastien's restaurant, and the space of the former Deco Restaurant. When I first saw its Aegean blue awning, I thought: "Oh great, another Greek spot in Hali." Little did I know that I'd soon refer to Estia as "The best Greek spot in Hali."

Estia is truly one of those restos that, upon walking through the door, makes your mouth water. The aroma of freshly baked bread is the first scent to meet you. This seasoned caraway bread comes to the table with a zesty lemon-oregano dipping oil to take the edge off your hunger. Now I'm the type of person who generally considers the bread basket as filler, however, I would go to Estia simply for a glass of wine and a bread basket - Yeah, it's that good.

Some of my favorite apps include the Saganaki; melted oeey gooey cheese flambeed with brandy, ans served with THE bread. Another favourite is the crispy calamari, served with the richest, creamiest tzaziki I've ever encountered. Lastly, is the Greek Nachos - a fantastic idea and a dish that lives up to its name. Deep fried pita chips are layered with black olives, green onions, tomato and topped with Mozzarella, Romano and Feta cheese. With cheese that stretches as you pull the thick, hearty chips apart, this dish should launch an all new category of 'Best nachos in Hali'.

Saganaki

Pan-fried kefalogravieria cheese flambeed / Metaxa Brandy

Calamari

served w/ tzaziki

Greek Nachos

Deep-Fried Pita Chips sprinkled w/ Mozzarella, Romano & Feta Cheese

topped w/ green onion, tomato & black olives

served w/ creamy tzaziki

The Greek platter is great for 3-4 people wanting to try a bit of everything. With all the Greek

specialties, the platter provides a taste of the traditional Greek dishes. My personal favorite is

the stuffed tomato.

Greek Platter for 2

Moussaka, pastitsio, stuffed pepper & tomato, chicken & pork skewer.

Served with lemon roasted potatoes, rice & tzatziki

Estia also does a great breakfast/brunch. I only wish I hadn't been so hungry so as to devour my Aegean omelet before taking a photo. However, lunch provides a good mix of options as well. My BF always seems to go for a sandwich/soup combination, so I've pretty much tried them all; Smoked Applewood Cheddar Panini with Pineapple Chutney or the succulent Lamb Burger with Tzaziki and Feta. He tends to pair these with soup; the traditional Avoglemono egg-based soup or the Tomato soup with Lamb and Orzo pasta. The panini below is so tasty, it could almost do without the chicken for a killer vegetarian sammy...again, with the melted cheese...

Grilled Chicken Pesto Panini

Charbroiled Chicken Breast, Roasted Red Peppers,

Melted Provolone and Basil Pesto

And, when you're jonesin' for something light, the Greek salad always fits the bill. A meal in itself, a small salad and one of the tasty soups is a fantastic pairing.

Greek Salad

Romaine, Feta Cheese, Kalamata Olives,

Red & Green Peppers and Tomatoes

I'm not normally one who goes for dessert in restos. A big piece of cake may appeal to some, however, I'd rather use that extra stomach space for savoury items. However, when I dine at Estia, it's tricky to resist the homemade Ekmek. Somehow, this desert contains all the elements of richness; whipped cream, vanilla custard and honey-drenched phyllo, but still appears light on the palate. Sneaky...

Ekmek

Shredded phyllo, honey-syrup, vanilla custard &

whipped cream topped with pistachios and almonds

Innovative Brunch Indulgences at The Costal Cafe

Brunch is my favorite dining experience - there, I said it! I love everything about the brunch - it's the perfect opportunity to eat steak with eggs, drink champagne before noon and have your dessert first. Yes, brunch allows you the opportunity to choose savoury or sweet, cure the night before hangover and get a good buzz going for the day.

There are a few great brunch options in Halifax, but my favorite is definitely The Coastal Cafe on Robbie Street. Chef Mark Giffen has a gift - of combining good quality ingredients to create stellar, intriguing meals that are not your standard Eggs Benny...although I'm sure his would be kick-ass too if he made them. As a person who eats out a fair amount and who counts eggs as one of my 'Top 5 Must Have To Live Foods', brunch at the Coastal is always a treat, as I'm sure to be surprised, seduced and stuffed by the menu's offerings.

Take for example, The Durty South, a combination of several comfort foods piled together on a plate of sweet and savoury, saucy and chewy goodness. Nestled in the bottom of the bowl was a bed of sweet, earthy baked beans and chunks of sweet potato, topped with 2 fried eggs and a pile of smokey, tender pulled pork. Adding to this dish of delight was some golden buttery cornbread.

Les Oeufs d'Automne - my friend's meal and my second choice - consisted of a decadent combo: poached eggs, crisp bacon, roasted parsnip, sweet maple syrup, tangy goat cheese, pecans and crisp, toasted baguette.

I have to admit - this blog post is a bit delayed and the menu items have been slightly altered. However, I hope the photos and description of these dishes will lead you to the sunny yellow awning over The Coastal's door. This place tempts your tastebuds with some fantastic meals that you won't soon forget!

Durty South

Baked Beans, Fried Eggs, BBQ Pulled Pork and Cornbread

Mmmm Cornbread

You can even see the pieces of corn - no mix here folks!

Les Oeufs d'Automne

Poached Eggs, Bacon, Roasted Parsnip, Pecans, Goat Cheese

The Skinny on Savour 2011

Well, another year's Savour food & wine Show has come and gone, and a great time was had by all. Last Wednesday night, Savourites gathered at the Westin Nova Scotian to celebrate the 8th annual event. With over 60 booths of food and wine, there was a bite to tempt every tastebud and a wine to please every palate.

The quantity of product at this show is amazing - there is so much to try that one person would never get to do it all...and there have been many to try! After 4 Savour shows, I never go in without a game plan. I check out the exhibitors and decide where I'll be stopping before venturing into the fray. As a sommelier-in-training, I checked out a lot more wine booths this year and tried to pair them with the most appropriate bite. In case you're wondering...I'm well aware of my uber-geekiness.

If you didn't get to attend this year, I would highly suggest giving Savour a shot next year. It's the perfect opportunity to try some of the best food and wine in Halifax all under one roof. There was even a Local Food Award (which went to 5Fish). And as the tagline reveals, Savour is 'Mingle-licious'!

Don't forget to check in next week to find out the winners of the 'Best of Show'!

How a foodie 'does' Savour...Mapping it out!

The Five Fishermen

Lobster Stuffed Scallops w/ a Chardonnay Beurre Blanc

Mini Lobster and Goat Cheese Cakes with Basil Aioli

Tempest

Crispy Fish Tacos

w/ Smoked Line Caught Haddock and Guacamole Coulis

Stories at the Haliburton

Tahitian Vanilla Panna Cotta w/ Drunk and Sober
Berries and Lacey Almond Tuille

Taj Mahal

Lamb Hyderabadi Biryani

Mango Juice and Chocolate Fountain

Saege

Getaway Farms Cider Braised Pork Belly, Balsamic & Red Onion Agrodolce

Sweet Potato & Thyme Blini and Caramelized Gala Apple

Chives

Nova Scotia Pulled Pork

Brioche w/ Winter Slaw and Bourbon BBQ sauce

Chez Tess

The Euro ~ Sweet Vanilla Crepe stuffed w/ Banana,

drizzled with Nutella, Caramel, Chantilly & Toasted Almonds

Chocolate Mousse ~ Chocolate Mousse in a bite size crepe cup

topped w/ Chantilly and Almond Brittle

The Press Gang

Seven Hour Bison Ravioli

tossed in a Truffled Caramelized Garlic & Bourbon Reduction

w/ Celery Toot Puree and Pistachio Wilted Chard

White Point

Flourless Chocolate Cake

Maple Creme & Pecan Brittle

Mix Fresh Kitchen

Lamb Kebabs

The Westin Nova Scotian

Mini Burgers on Brioche; Philly Steak & Crab Cake

Durty Nelly's

Fresh Shucked Oysters and Guinness

Delta Barrington & Halifax

Meadow Brook house-smoked Pork Belly topped w/ Dragon's Breath Blue Cheese

served w/ Celeriac Puree and Van Dykes Blueberry Drizzle

The Port Pub

Pan Seared Digby Scallop on Local Dulse Seasoned Cracker

w/ Apple & Fennel Slaw and Wild Blueberry-Maple Vinaigrette

The Spread at Hamachi

Morris East

Potato Ravioli

Root Vegetable Crackers

Nova Scotia Raspberry Daiquiris

Le Caveau

L'Acadie vine Smoked Salmon w/ chilled Fox Hill Quark Souffle and Leek Coulis

Wild Nova Scotia Porcini Risotto finished w/
Old Growler Gouda and Martock Glen Duck Confit

Fid Resto

The Black Pearl Shooter
Soy Tapioca Pearls & Fresh Carrot Juice

Seasoned w/ Apple Cider Vinegar, Chive Oil and a Sweet Potato Crisp

Pipa

Bacalhau a Bras

Saute of Cod, Onion, Potato & Egg

Seasons

Liquid Nitrogen Candy Pop Corn

White Chocolate Soup w/ Espresso & Cocoa Nibs

Blueberry Cocktail

My friend Stephanie and I - post event. I realized that I forgot to mention one of the other key rules to planning and making the most out of your Savour food & wine Show experience - Bring a friend!