Showing posts with label Prepared Food. Show all posts
Showing posts with label Prepared Food. Show all posts

Thursday, July 21, 2011

jane's to go? I'll take that!

At the end of June, myself and my staff fun day team managed to pull off one of the most adventure-packed staff fun days to date.  Using our  powers of persuasion, we managed to have a day full of excitement capped off with gourmet-good food.

We started off at 9am with a session of laser tag at Alpha Strike.  That shit is sooo much fun!  I have never squealed and giggled so much in my life -- and being able to take down my boss didn't hurt ether!  When we were finished, we boarded an Ambasstours double decker to take us to our next destination: Kartbahn in Bayer's Lake.  We speed around the track for an hour or so and once we had our fill of burnin' rubber,  got back on the bus to pick up lunch - a gourmet brown bag from jane's on the common.

We had preordered the week before from an incredible selection of smoked salmon, roast beef, turkey, ham and cheese and veggie sandwiches.  With these came a drink and two side salads; broccoli with dried cherries, fennel and nuts and a tasty orzo and chickpeas with sundried tomatoes.  To top it all off: a decadently dense gluten free brownie, which I took home and later warmed and topped with vanilla fro-yo and fresh raspberries.  

If you're ever looking for a great quality lunch or need a change from fast food, this is the spot to go.   Fer real, this part was the highlight of my day, and wayyy better than take-out pizza!

Friday, September 12, 2008

Pleasantly surprised at Pete's Frootique

soupI really, really wanted a nice healthy dinner. I was on my own for supper, the first in a long time, which meant that my dins destination was entirely up to me. I wandered into Pete's Frootique, and did my usual once a week exploration session for research purposes.

When my stomach pains got unbearable and I noticed some people react to the growling emerging from within, I succumbed to the fact that it was time to stop my food daydreaming and enter food reality.

It was a chilly afternoon, one that makes me crave my warm fleece blanket. Just to clarify, this is not my "blanky" from childhood-I never had one, really! Anyhow, on a day like this, my first instinct is to get something that will warm me up. My wise friend Laura always said that soup is like a hug from the inside.

As I moseyed over to the deli/smoothie/snack bar area, I was amazed, and slightly surprised at the selection. That's right folks, I had never been to that side of Pete's before. Pick your jaws off the floor! Normally, when I go to this food mecca, it's to get ingredients to make my own stuff.

The salad bar was mesmerizing. Seeing as how it takes me forever to judge the validity of any ingredient within a combo of ingredients to make up a salad, I quickly sidestepped this section. I made my way over to the soup tureens from whence the intoxicating aroma of baked beans, chicken soup, beef stock and sweet root vegetables was emerging.

I decided on the Santa Fe Chicken; a creamy rose soup with chunks of chicken, kidney beans, peppers and onions with Southwest seasonings. Then, I went home wrapped myself up in my blanket, and settled in for a nice, warm hug.

Pete's Frootique
1515 Dresden Row

902.425.5770
http://www.petesfrootique.com/