Monday, April 20, 2009

Onyx

I once took my sis to Onyx for Wednesday night, 1/2 priced apps...Now, it seems that every time she comes to visit, her flight always arrives on a Wednesday evening. Coincidence? I think not. As per usual when she arrives and I ask about dinner, her face lights up, and we're going to Onyx. On this particular outing, we had my 20-year-old, rugby playing cousin in tow, which meant that we needed to order alot of food. And so we did-nearly everything on the menu in fact!

Angie and I went for a couple glasses of wine, while Robbie had a luscious cucumber mojito...I know what I'm having the next time I hit up Onyx's Mojito Monday. This drink is cool and refreshing with a bit of bite from the rum.
Cucumber Mojito


We all shared the many appys that were to come. We had meat and veg, seafood and deep fried, and all were equally delicious and satisfying. We started with the Pork Belly, Chicken Chops andCalamari, as well as Onyx's amazing breadbasket containing bread (obviously) and crispy poppadom-type crisps, and maybe sesame coated won-tons? I dunno, but they were served with a rich, salty black olive tapenade.

Pork Belly
southern style marinated, slow braised, valley apple slaw


Chicken Chops
kung pao style semi boneless ginger & mirin soaked chicken wings


Calimari
curry dusted w/ ginger lime marmalade

Then we ventured into the "fast food" portion of the menu with fries, poutine and burgers gourmet-style. I use his term incredibly loosely as these dishes were a far cry from the golden arches...A super value meal is no match for Onyx's hand cut fries, truffle mayo and fois gras with gourmet burgers!

Hand cut Fries w/ Truffle mayo




Petite Burgers
trio of burgers; beef, quail and shrimp



Fois Gras Poutine



Cheese Plate
sheep, cow, goat & blue w/ seasonal fruit compote & crisps



Onyx always has an incredible cheese plate, and this evening was no different. This portion of the meal was one of indulgences- we had smooth, creamy goat cheese, a rich Gouda, a pungent blue and nutty Manchego. These were accompanied by fruited toast points and a compote. The compote, OMG-the compote. This was, sinful to say the least; warm and sweet with a touch of earthy spice that warmed your throat on the way down. Hands down a perfect ending to a perfect meal.

I've talked about this deal before, and again, I gotta give it praise...all of this food; 7 dishes in total plus our drinks came to less than 100 bucks. Not only is price a selling point here, but you can pretty much bank on a meal of fantastic quality whenever you hit up Onyx- whether it's a Wednesday, or any other night.

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