Monday, March 15, 2010

The Gingerbread Hause

This past Saturday, I was geared to go for brunch at Henry House. I was super excited for a plate of steak n' eggs, perhaps an omelet or even french toast. I arrived at 10:30 to meet my brunch dates....and it was closed! Turns out that we had made our brunch plans an hour before HH opened at 11:30!!

Not having a stomach willing to be deterred from an amazing bfast, we decided to truck up the hill to The Gingerbread Hause for a piping hot coffee and some incredible baked goods. The GH is one of my neighbourhood bakeries and I was thrilled to finally get a chance to try some of their amazing treats (and really excited to designate it as MY local bakery)!

Seeing how I have a penchant to try all versions of pain au chocolat available in the HRM, this was an easy decision. I paired said sweet treat with a frothy cappuccino. A small plate arrived, overtaken by the huge, domed pastry, drizzled with dark chocolate. With a slightly crisp, buttery crust that flaked under my knife, the pain au chocolat yielded a lovely dark chocolate filling underneath layers of soft pastry. My cappuccino was the perfect match; a little more luxurious than an ordinary cuppa joe and with an espresso bite to match.

Pain au Chocolat


Cappuccino


3 comments:

Kim H said...

*gasp* that chocolate bun looks delish. I love cappuccinos too, mmmm. I thought I had been to every coffee shop in the city, but have never heard of this place! Must try it

Jaime said...

This place has been on my must try list for a while now. You have just confirmed that I should move it up the list. :)

With Bite said...

It's worth the visit ladies!