My first Wine Dinner gig!

I'm so excited to be pulling together both sides of my work experience in a brand new event for the Halifax Chamber of Commerce!  Next Wednesday, May 18th, I'll be working with  Innovative Beverages and Bishop's Cellar to launch the Chamber's first ever wine dinner! 

As a sommelier in training, I managed to sweet-talk my boss into introducing our members to the exciting world of wine, as well as opening it up to the public at no extra cost! The Chamber's first ever wine dinner will allow members and non-members the opportunity network while dining on CUT's award-winning cuisine while sampling fantastic wines from all over the world. 

And talk about a great deal! This event features 5 courses with wine pairings, as well as a sparkling wine reception, for only $90, tax and tip included! It doesn't get much better than this! For more info, or to book your tickets, email me Kristen Pickett, or call direct at 481.1234.  Check out the menu below to get your palate ready for this great event!

Chamber Wine Dinner

CUT Urban Grill

Wednesday, May 18, 2011

6:30 ~ Sparkling Wine Reception & Networking

7:00 ~ Dinner

$90, Taxes and Gratuity included

MENU

Reception
Graham Beck Brut NV - Western Cape, South Africa

1st Course
Parsnip Apple Soup with Cinnamon Foam.
Montes Classic Sauvignon Blanc - Casablanca Valley, Chile

2nd Course
Digby Scallop in a Coconut Curry Cream Sauce.
Spy Valley Reisling- New Zealand

3rd Course
Juniper & Salt Cured Duck Confit with a Bing Cherry Demi Glaze
Glen Carlou Grand Classique Bordeaux Blend 2008- South Africa