Wednesday, April 16, 2008

Check this out!

The second season of "French Food at Home" cooking show is back for it second season.
The show is hosted by New Brunswick native Laura Calder.
Gourmandises Avenue Patisserie Fine & Chocolaterie
was approached to participate to the show for couple episodes.
The show is on the Food Network at 7.00pm.
Check out on Tuesday April 8th, Monday April 14th and also Monday May 5th.

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