3 lb. Cortland apples, peeled, cored & chopped
1/4 c. brown sugar
1 tbsp. cinnamon
pinch of salt
2 tbsp. water (lemon juice would be better, but I didn't have any)
Put the apples and water in a pan, cover and bring to Med heat, stirring occasionally. Once the apples have cooked down and softened, add the cinnamon, sugar and salt. And...you're done!