Wednesday, December 2, 2009

A perfect perk to my weekday morning...

Well- 'tis the season for baked goods. I've had my share already, and I feel like the Pillsbury dough boy, but the show must go on!

Case in point- my amazing croissant from Local Source Catering. I didn't purchase this beauty from Local Source itself, but snatched it off one of the catering trays at an event in our office!

A crisp, flaky pastry enclosed a moist interior that packed a double chocolaty punch. The first layer housed a mound of dark chocolate, while the second was subtle - creamy and rich in the form of chocolate creme patissiere, a delicious custard.

Normally, I don't eat leftover meeting food at work. But when the catering is Local Source, I make an exception. I've tried loads of baked goods in this city, but nothing beats their pain au chocolat!

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